Hoppy Easter!

Cute sugar cookies decorated for Easter! This time we put a little lime juice in the frosting for an added twist!

I must say the chick is my favorite! So cute!
Must add another photo!

For additional posts about our sugar cookies see:
Cookies Inspired by Barbie!
Purple, Purple, Purple
Sugar Cookie Recipe
Holiday Baking

Heath Bar Fudge

Who doesn't love fudge, right? How 'bout adding some Heath Bar? Yum, right? After we discovered that Hershey makes HEATH Toffee Bits (in the supermarket with the chocolate chips), we decided to alter our favorite fudge recipe adding them in.

Ingredients:
12 ounce package + 1 cup of semi-sweet chocolate chips (the Hershey's milk chocolate chips are also good!)
14 ounce can sweetened condensed milk
1 teaspoon vanilla extract
HEATH Toffee Bits (add as much as you like)
Softened butter to grease the pan

1. Grease pan with softened butter. Pour the chocolate chips, condensed milk, and vanilla into a medium saucepan. Put the pan on the stove and turn the heat to low.
2. Stir the chips and milk until they melt together, about 3 minutes. Stir in Toffee bits.
3. Pour out fudge mixture into plan and put it in the fridge and chill until firm. Cut the fudge into pieces to serve.


Do you have any other ideas of how to use HEATH Toffee Bits?